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Picea, Pinus.
Cap with a diameter of 28 mm.
Stem with bulbous extension at the base.
When cut longitudinally, the flesh becomes pale purple in places.
The taste is neutral. The smell is unexpressed.
Found in a lowland, in a darkened area of mixed forest (spruce, pine, birch, elder, hazel).
Caps up to 26 mm. in diameter.
Stems with the likeness of channel, which is visible in photo 7.
The smell is inexpressive, with a slight hint of something repulsive.
Pine forest with spruce and rare birch. Sandy soil.
Found the only copy. But the mushroom is weighty, not slender. The color scheme of the fruiting body is very diverse, which has changed over time!!!
Yellow-brown cap with a diameter of 44 mm.
Longitudinally fibrous stem with an bulb-shaped extension at the base.
The plates are yellow, with a purple tint.
When cut longitudinally, the trama began to change color very slowly to pale purple. However, after 4 hours, the flesh, the surface of the stem and the gills turned purple!!!
The smell of the fungus is unexpressed, without negative.
The taste is neutral, also without any unpleasant notes.
Pine forest with spruce undergrowth. Sandy soil.
Mushrooms are very dense and weighty. Caps with a diameter of up to 46 mm that have not opened to the end. Along the edges of the caps are the remains of a cortina in the form of a wide white edging with a fringe.
The gills are light, beige.
The stems are thick, dense, long, curved, made, in boots from a thick layer of velum, without expansion at the base.
Trama does not change color when damaged.
The smell and taste are very attractive! We also eat these cobwebs. Also come across rarely and not every year.
Gutina
Cortinarius camphoratus (Fr.) Fr.
Cortinarius saginus (Fr.ex Fr.) Fr.
Cortinarius splendens Hry. ssp.meinhardii (bon) Brandr. & Melot