Resumen
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El tomate, jitomate o tomatera (Solanum lycopersicum L.) es una planta de la familia de las solanáceas (Solanaceae) originaria de México y cultivada en todo el mundo por su verdura comestible. Dicha verdura es una baya coloreada, típicamente de tonos que van del amarillento al rojo, debido a la presencia de los pigmentos licopeno y caroteno. Posee un sabor ligeramente ácido, mide de 1 a 2 cm de diámetro en las especies silvestres, y es mucho...
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- no rights reserved, uploaded by 葉子
- (c) Nicola van Berkel, some rights reserved (CC BY-SA), uploaded by Nicola van Berkel
- (c) Clarita Alicia Ibarra Contreras, some rights reserved (CC BY-NC), uploaded by Clarita Alicia Ibarra Contreras
- (c) Oswaldo Oliveros Galindo, some rights reserved (CC BY-NC), uploaded by Oswaldo Oliveros Galindo
- (c) Antonio W. Salas, some rights reserved (CC BY), uploaded by Antonio W. Salas
- (c) Wikipedia, some rights reserved (CC BY-SA),
https://es.wikipedia.org/wiki/Solanum_lycopersicum
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