One of the marvellous things about Crete is that there is food growing just about everywhere. Even here on the side of the main road running through Ferma we have wild chicory, a relative of the dandelion. People often get confused between chicory and endive which is not surprising as basically they are merely different species of the same plant. This one is Common Chicory (Cichorium intybus) whereas Endive is Cichorium endiva. Endive comes in two cultivated varieties; curly (var crispum) or broad-leaved (var latifolia) and the wild Endive is Cichorium pumilum which also grows here on Crete. Whichever you choose they're packed full of vitamins A and K and high in fibre so they're good for you.
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possibly newly emerged Clytra novempunctata as adults were observed nearby.
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